點心 Steamed/Deep-Fried Dim Sum/Starter |
麵根 Gluten Dishes (Imitation Meats by Soya Bean Products) |
湯羹 Soup
243 |
|
齋粟米羹 |
|
Vegetarian
Sweet Corn Soup
........................................................... |
2.50 |
244 |
|
齋酸辣羹 |
|
Vegetarian
Chili & Sour Soup
......................................................... |
2.50 |
245 |
|
齋三絲羹 |
|
Shredded
Mixed Vegetables Soup
.................................................... |
2.50 |
246 |
|
什菜豆腐羹 |
|
Mixed
Vegetables & Bean Curd Soup
.............................................. |
2.50 |
247 |
|
什菜湯 |
|
Mixed
Vegetables Clear Soup
.......................................................... |
2.50 |
點心
Steamed/Deep-Fried
Dim Sum/Starter
248 |
|
蒸齋粉果 |
|
Steamed
Mixed Vegetables Dumpling ............................................ |
2.50 |
249 |
|
炸齋春卷 |
|
Deep
Fried Vegetarian Spring Roll
................................................. |
2.50 |
250 |
|
炸齋雲吞 |
|
Deep
Fried Vegetarian Won Ton
................................................... |
2.50 |
251 |
|
齋米生菜包 |
|
Vegetarian
Lettuce-wrapped
......................................................... |
6.00 |
252 |
|
召鹽炸豆腐 |
|
Deep
Fried Bean Curd With Salt & Chilli Pepper...........1/2 Portion |
4.00 |
麵根
Gluten
Dishes
(
Imitation
Meats by Soya Bean Products
)
253 |
|
西檸汁齋雞 |
|
Gluten
"Chicken" with Lemon & Honey Sauce
............................... |
7.50 |
254 |
|
甜酸汁齋雞 |
|
Sweet
& Sour Gluten
"Chicken"...................................................... |
7.50 |
255 |
|
西檸汁齋鴨 |
|
Sliced
Gluten "Duck" with Lemon & Honey Sauce
......................... |
7.50 |
素菜 Vegetarian Dishes
256 |
|
四川什菜 |
|
See
Chuan Spicy Mixed
Vegetable................................................. |
6.50 |
257 |
|
豉汁什菜 |
|
Stir-Fried
Mixed Vegetable With Black Bean Sauce........................ |
6.50 |
258 |
|
北菇扒菜膽 |
|
Braised
Chinese Brown Mushroom & Vegetable ........................... |
7.50 |
259 |
|
鮮菇扒菜膽 |
|
Braised
Straw Mushroom & Vegetable
.......................................... |
6.50 |
260 |
|
雙菇扒菜膽 |
|
Braised
Brown & Straw Mushroom with Vegetable ....................... |
7.50 |
261 |
|
紅燒雙冬 |
|
Braised
Brown Mushroom & Bamboo Shoot ................................. |
7.50 |
262 |
|
翡翠飽魚菇 |
|
Braised
Oyster Mushroom & Vegetable ........................................ |
7.50 |
263 |
|
雙冬扒豆腐 |
|
Braised
Brown Mushroom & Bamboo Shoot with Bean Curd ......... |
7.50 |
264 |
|
雙菇扒豆腐 |
|
Braised
Brown & Straw Mushroom with Bean Curd ....................... |
7.50 |
265 |
|
甜酸炸豆腐 |
|
Deep
Fried Bean Curd with Sweet & Sour Sauce .......................... |
6.50 |
266 |
|
羅漢上素 |
|
Stir-Fried
Monk's Mixed Vegetable & Mushroom ........................... |
6.50 |
267 |
|
腰果炒什菜 |
|
Stir-Fried
Mixed Vegetables with Cashew nuts .............................. |
7.50 |
268 |
|
金粟扒露筍 |
|
Fresh
Asparagus with Sweet Corn
................................................. |
7.50 |
269 |
|
荷豆炒露筍 |
|
Stir-Fried
Mangetout & Asparagus
................................................ |
7.50 |
270 |
|
奶油扒津白 |
|
Chinese
Leaves with Cream Sauce ................................................ |
6.50 |
We
also have a good selection of Chinese Seasonal Vegetables.
Pak
Choi -- Kai Lan -- Kai Choi (Mustard Green) – Choi Sun --Tung Choi (Morning
Glory)
Please feel free to enquire!